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The world’s meat future
Free Find Ebook The book was published in
Language: English

Book description:

Edition description:
2d ed. of "The world's meat future".
Publisher: Constable.
Date: 1920.
Place: London
Number of pages: 335
Language: English

This book describes the following items:

Cattle Trade, Meat Industry And Trade, Sheep, Stock And Stock-Breeding,

More about the author(s):

Albert William Pearse was born in 1857

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